Grilled Zucchini Roll-Ups

Stuffed with ricotta, sundried tomatoes, and basil, these healthy zucchini rolls are a light—and low-carb—summer app.

Total Time:  30 minutes

Prep:  15 Minutes

Cook: 6 Minutes

Level:  Easy

Makes:  4 Servings

Author:  Lyndsay Funston (


• 3 large zucchini, sliced into 1/4″-thick slices

• 3 tbsp. extra-virgin olive oil, divided

• Kosher salt

• Freshly ground black pepper

• 1 c. ricotta

• Pinch of crushed red pepper flakes

• 1/3 c. chopped sun-dried tomatoes

• 1 tbsp. freshly chopped basil


1. Heat grill to high.

2. Toss zucchini with 2 tbsp olive oil and season with salt and pepper.

3. Grill until charred and tender, 3 minutes per side.

4.  Stir together ricotta, remaining tablespoon olive oil, and crushed red peppers and season with salt and pepper. Spread a layer of ricotta on zucchni and sprinkle with sun-dried tomatoes and basil.

5.  Tightly roll up and serve.

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