Grilled Apple & Brie Quesadilla with Strawberry Apple Dipping Sauce

Mar 12, 2019 |

• Recipes

(adapted from: foodnetwork.com)

Ready in 18 Minutes | MAKES: 4 Quesadillas

INGREDIENTS

• 1/4 cup cream cheese
• 8 soft taco size flour tortillas
• 1/2 pound brie, cut into thin strips
• 1 apple, sliced thin

Strawberry Apple Dipping Sauce:

• 1 (8-ounce) jar strawberry jam
• 1/4 cup applesauce
• 1 pinch ground cinnamon

DIRECTIONS

1. Preheat grill pan over medium heat. Spray pan with nonstick
   spray when ready to start cooking.
2. Spread the cream cheese evenly over 4 of the tortillas. Evenly
   divide Brie strips on top of the cream cheese. Divide apple slices
   on top of Brie. Place remaining tortillas on top to make 4
   quesadillas.
3. Place each quesadilla on grill pan and grill 3 minutes per side or
   until tortilla is browned with grill marks. Use spatula to flip
   tortilla. Once grilled, remove from heat and let cool for about 2
   minutes before slicing.
4. Cut each quesadilla into 6 pieces and serve warm. Serve with
   dipping sauce.
5. For Sauce:
   Combine all ingredients in a bowl and microwaves for 1 to 2
   minutes until hot.

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