Buffalo Chicken Casserole

(adapted from delish.com)

This big, bold dish delivers all of the classic bu­ffalo chicken flavor you
love, and combines rotisserie chicken, cauliflower, and 3 diff­erent
creamy cheeses, coupled with bu­ffalo sauce and ranch dressing!
Ready in less than 1 hour.

TOTAL TIME: 55 min




· 1 Head cauliflower, cut into florets
· 2 tbsp. Extra-virgin olive oil
· Kosher salt
· Freshly ground black pepper
· 12 oz. Softened cream cheese
· 1/3 c. Buffalo sauce
· 1/4 c. Ranch dressing, plus more for drizzling
· 1/3 c. Sliced green onions, plus more for garnish
· 1 tbsp. Garlic powder
· 2 c. Shredded rotisserie chicken
· 1/2 c. Shredded cheddar
· 1/2 c. Shredded Gouda


Preheat oven to 450 degrees F.

In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper.

Bake until tender, 20 minutes.

Reduce oven temperature to 350 degrees F.

Meanwhile, in a medium bowl, stir together cream cheese, buffalo sauce, ranch, green onions, and garlic powder until combined. Set aside.

Toss rotisserie chicken with roasted cauliflower in a baking dish and spread cream cheese mixture on top.

Top with cheddar and Gouda and bake until cheese is completely melted and bubbly, 20 minutes.

Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.



Return to Articles

Health Resource Library

Kids and Dogs Safety Tips

Dogs make great friends for kids, but furry pooches always need to be treated with respect. Here are some tips to teach kids to stay safe around dogs and ways

Read More

Happy Feet are Healthy Feet

“April is National Foot Health Awareness Month—the perfect time to show a little love & respect for a body part many take for granted.” From morning to night, our feet

Read More

Subscribe to Emails